Upcoming Events

L’etoile Valentine’s Day Menu
3 course Menu at $60 pp
Amuse Bouche
Shrimp Bisque: sherry foam, micro herb salad
Beginning
Foie Gras Torchon: pickled mustard seeds, burnt orange marmalade, cognac, brioche
Shrimp Cocktail: Shrimp, Confit Tomato Ice Cream, Pickled Celery
Oysters on the Half Shell: Sofrito Bloody Mary, Saffron Champagne Foam
Kale Salad: Pine Nut, Pecorino, Currants, And Champagne Lemon Emulsion
Middle
Filet of Beef, Pomme Robuchion, Lobster Ravioli, Sauteed Red Russian Kale, Foie Gras Compound Butter
Seared Sea Bream: Spinach Soubise, Salsify, Spicy Carrot Salad, And Pickled Fennel
Roast Duck Breast: Risotto of radicchio, aged balsamic, Amerina Cherry arugula salad
Gnocchi Gnudi: Goat Cheese, Ricotta, Pecorino Snow, Kale Puree, Poppy Seed
End
Crème Brule: Orange, Cardamom, and almond biscotti
Honey Pine Nut Tart: Shortbread, honey, pine nut, honey thyme Ice Cream
Chocolate Fondue: polenta cookies, Fruit, nuts, house made marshmallow
PBJ: Peanut butter Ice Cream, Grape Reduction, Brioche French Toast
Cheese Plate with seasonal accompaniments
To Finish
Dark Chocolate dipped strawberries
Truffles