Lunch

l’étoile

Appetizers

Soup du Jour
Made Fresh with Local Ingredients
6

Salade l ’étoile
Mixed Greens, Roasted Beets, Bleu Cheese, Red Onion, Pine Nuts, Balsamic Vinaigrette
6

Laurabelle Salad
Spinach, Dates, Apples, Virginia Ham, Baby Swiss Cheese, Pecans, Maple Vinaigrette
6

Caesar Salad
Arugula, Applewood Bacon, Croutons, Eggs, Caesar Dressing
6

Kale Salad
Pecorino, Pine Nuts, Dried Fruit, Champagne Lemon Vinaigrette.
6

Cheese Plate
Artisan Cheeses,
Various Accompaniments
12

Entrées
Shrimp & Grits
Petit Mirepoix, Roasted Tomato, Applewood Bacon
14

Seared Scallops
Cous Cous, Wilted Spinach, Roasted Tomato, Shiitake Mushroom
14

Quiche
Made Fresh with Local Ingredients, Side Salad
10

Seared Bass
Mashed Potatos, Sauteed Broccoli Rabe
14

Chicken Salad
Mixed Greens, Tarragon, Roasted Walnuts, Apples, Balsamic Vinaigrette
10

Sandwiches
Served with Potato Salad,
Cole Slaw, Side Salad, or Mac & Cheese by Request

Virginia Ham and Brie
Whole Grain Mustard, Lettuce, Cranberry-Orange Dressing
Served on Toasted Sourdough
10

Chicken Salad Sandwich
Tarragon, Roasted Walnuts, Apples, Lettuce, Tomato
Served on Croissant
10

Avocado Melt
Tomato, Sprouts, Red Onion, Cheddar, Provolone, Lemon-Dill Aoli
Served on Toasted Sunflower Wheat Bread
10

Roasted Turkey
Sliced Apples, Apple Butter, Aoli, Bacon, Chevre, Lettuce
Served on Sunflower Wheat Bread
10

Smoked Salmon
Lettuce, Cucumber, Lemon-Dill Aoli
Served on Croissant
10

Seared Crab Cake Po’ Boy
Cole slaw, Chipolte Aoli
Served on Ciabatta
12

Soup Combination
Soup du Jour
Paired with Half Sandwich or Salad
12

l’étoile
817 West Main Street — Charlottesville, VA
20% gratuity will be added to parties of six or more. Please, no separate checks
Please, no cell phones in the dining room.
• Consuming raw or undercooked meat, eggs or poultry increases risk of food borne illness.•