Dinner

 

STARTERS

Shrimp & Grits | Gulf Shrimp| Roast Tomato| Petit Mirepoix| Smoked Bacon                      12

Soup Du Jour| BaconAsparagus                                                                                            7

Sweet Breads|Fig Marmalade|Lions Mane Mushrooms|Crostini                                            12

Kale| Pine Nut| Dried Cranberry| Pecorino Rex| Champagne| Lemon                                     7

Arborio Jumbo Lump Crabcake|Apple Carrot Slaw|Tartar                                                 14

Hearts of Romaine|Shallot Balsamic| Aged Parmesan|House Made Croutons|Strawberries                                                                                                            8

 

MAIN

Seared Duck Breast|Carmelized Local Peach| Sweet Potato Mash|Arugula|Peach Gastrique

28

Hanger Steak|Roasted Red Potatoes|Asparagus|Demi

24

Squash Pesto Risotto|Summer Squash|Zucchini|Asparagus|Oyster Mushrooms

18

Atlantic Salmon & Shrimp| Dirty Rice|Asparagus|Blood Orange Vinaigrette

30

Korean Braised Pork Belly|Pomme Puree|Roasted Brussels|Ginger Soy Demi

26

Seared Jumbo Scallops|Cauliflower Grits|Lemon Herb Aioli|Watercress|Arugula

25

Mushroom Paparadelle|Local Mushrooms|Spinach|Cherry Tomato|Mushroom Consomme|Tofu

18

SIDES

Stone Ground Birdsmill Grits|Brussel Sprouts|Asparagus
5 or 3 for 12

l’étoile
817 West Main Street — Charlottesville, VA

20% gratuity will be added to parties of six or more.
Please, no separate checks.
Please, no cell phones in the dining room.
We will gladly split appetizers for $2 charge and entrées for $4.
• Consuming raw or undercooked meat, eggs or poultry increases risk of food borne illness.•