Dinner

l’étoile

Appetizers

Cheese Plate
Various Accompaniments
15

Shrimp and Grits
Petit Mirepoix, Roasted Tomato, Applewood Smoked Bacon
12

Local Pig Liver
Carmelized Onions
7

Popcorn Chicken Fried Sweetbreads
Waffles & Local Honey
12

Charcuterie Plate
Hudson Valley Foie Gras Torchon, Local Housemade Head Cheese,
Whole Grain Mustard, Cornicshons, Pistachio, Frisée, Cranberries,
15

Soup & Salads
Soup du Jour
Lobster Bisque
8

Salade l ’étoile
Mixed Greens, Roasted Beets, Bleu Cheese, Red Onion,
Pine Nuts, Balsamic Vinaigrette
8

Burgundy Salad
Pomegranate, Green Beans, Bacon,
Red Onion, Poached Egg
8

Kale Salad
Pecorino, Pine Nuts, Dried Cranberry,
Champagne Lemon Vinaigrette
8

Entrées

Gnocchi Gnudi
Goat Cheese, Ricotta, Pecorino,
Kale Purée
22

Beef Tenderloin
Potato Pavé, Shallot,
Haricot Vert, Demi-Glace
32

Pan Roasted Quail
Mashed Neeps, Sautéed Spinach,
Red Wine Reduction
28

Sea Bream
Carrot Rissotto, Kale
25

Scallops
Truffled Celeriac, Mushrooms,
Confit Tomatoes
26

Local Pousin Under a Brick
Herbed Farrotto, Arugula
24

Rock Barn NY Pork Strips
Grits, Brussel Sprouts
Chili Compound Butter
26

l’étoile
817 West Main Street — Charlottesville, VA
20% gratuity will be added to parties of six or more.
Please, no separate checks.
Please, no cell phones in the dining room. We will gladly split entrées for a $4 charge.
• Consuming raw or undercooked meat, eggs or poultry increases risk of food borne illness.•