Chef’s $30 Three Course
on Wed. & Thurs.

Starters
Soup du Jour
made with local ingredients

Salad
kale, Pecorino, pine nuts, dried fruits,
Champagne Lemon Vinaigrette

Entrées
Gnocchi Gnudi
goat cheese, ricotta, pecorino,
kale puree

Bone In Pork Loin
grits, brussel sprouts,
chili compound butter

Hanger Steak
white bean, broccoli rabe

Shrimp and Grits
petit mirepoix and roasted tomato,
with applewood smoked bacon

Dessert
Apple Tarte Tatin
caramel, apples, buttermilk biscuit

l’étoile
817 West Main Street
Charlottesville, VA
20% gratuity will be added to parties of six or more.
Please, no separate checks.
Please, no cell phones in the dining room.
• Consuming raw or undercooked meat, eggs or poultry increases