Chef’s $30 Three Course
on Tues. Wed. & Thurs.

Chef’s Three Course Dinner
30

Starters

Soup Du Jour|Local Ingredients when possible

Kale|Pine Nut|Dried Cranberry|Pecorino Rex|Champagne|Lemon

Hearts of Romaine|Shallot Balsamic|Aged Parmesan|House Made Croutons|Strawberries

Entrées

Korean Braised Pork Belly|Pomme Puree|Roasted Brussels|Ginger Soy Demi

Mushroom Paparadelle|Local Mushrooms|Spinach|Cherry Tomato|Mushroom Consomme|Tofu

Seared Jumbo Scallops|Cauliflower Grits|Lemon Herb Aioli|Watercress|Arugula

 

Dessert

Crème Brulee

Flourless Chocolate Torte

Peach Cobbler