A Sample Menu Course from Louis XIV 1656 – Fifth Course:

Posted in: History- Sep 16, 2010 1 Comment

Brace yourselves…
24 different kinds of pastries.
24 jars of raw fruit.
24 dishes of sweetmeats.
Preserves dried and in syrup and jams.
This full meal had 168 garnished dishes or plates, not counting the various foodstuffs served as dessert.
Wow!!!

One Response to “A Sample Menu Course from Louis XIV 1656 – Fifth Course:”

  1. Reply Hal Candlish says:

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