UVA Graduation 2013 Menu

Posted in: Events- Feb 08, 2013 3 Comments

Chef’s Amuse Bouche

First Course
Chicken liver mousse| Grilled House Bread| Pickled Mustard Seed| Ramp Pesto| Red Onion Marmalade

Gnocchi Gnudi| Chevre| Ricotta| Truffled English Pea| Pecorino| Poppy Seed

Beef Tartare| Pecorino Crema| Pistachio-Red Wine Puree| Caper| Micro Parsley

All that’s good is green| Red Russian Kale| Green Tomato| Fava Bean| Asparugus|

English Peas, Watermelon Radish| Fiddle Head Fern| Local Ramp Vineagrette

White Gazpacho| Marcona Almond| Green Apple| Candy Onion| Cucumber| N20  Bluefin Tuna| Beet Saba

Second Course
Roast Hudson Valley Duck Breast| Tricolori Salad| Cherry| Farro Grain| Balsamico

Tornedos Rosini| Tazmanian Black Truffle| Local Asparugus| Jerusalem Artichoke| Red Wine Demi Glace        (Add Foie Gras Supp $5)

Swordfish al a Plancha| Fregola| Pequillo Pepper| Roast Black Olives| Ruby Grapefruit| Frisee| Sherry

Rissi Au Bissi| Vialone Nano Rice| Fava Bean| English Pea| Local Ramps| Mascapone| Meyer Lemon| Truffle| Pea Tendrils (Add House Bacon)

Third Course
Chocolate Bomb|Mocha Semifreddo| Dark Chocolate| Hand picked June Berries

Sweet Plantain Split| Strawberry|Chocolate| Vanilla| Mexican Chocolate| Pineapple|

Whiskey Soaked Cherry| Whip

Limonatta Float| House made Meyer Lemon Soda| Mint Sorbet| House Rock Candy



3 Responses to “UVA Graduation 2013 Menu”

  1. Reply Graduation reservation please says:

    We would like a reservation on Friday May 17th for 4 people around 7 pm. Debi.affinito@gmail.com 724-612-2942

  2. Reply Gwenne Dawson says:

    I know it’s late, but can you accommodate a Friday night dinner reservation (5/17) anytime between 6:30 & 8? – Party of 4
    Many thanks,
    Gwenne Dawson

  3. Reply Hailey Swanson says:

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