Italian Wine Dinner – Sept 25th

Posted in: Events- Sep 12, 2012 No Comments

September 25, 2012, 6 o’clock
l’étoile Restaurant and Foods of All Nations proudly host

Presented by Christine Iezzi of The Country Vinter

Housemade And Artisinal Charcuterie and Cheeses
Palazzone Orvieto Terre Vineate 2011, Umbria

Punterella Salad, Red Wine Emulsion, White Anchovies, Garlic Croutons
&
Housemade Burratta Cheese

Broccolini, Crispy Sharondale Mushrooms, Burratta De Mozzerella
Cantina Taburno Falenghina 2011, Campania &
Chiarli Lambrusco Vecchia Modena NV,Emilia-Romagna

Quail Saltamboca Arroncini
Cavendish Quail wrapped in prosciutto, encased in saffron risotto and gently fried
Venica Sauvingnon Blanc Ronco Cero 2011, Collio, Friuli

Tongue, Cheek and Ear
braised veal cheeks, pickle veal tongue, orreccieti pasta with a touch of garlic marinara
Tenuta Sassoregale Sangiovese  2010, Maremma ,Tuscany

120 Day Dry Aged Ribeye
EVOO braised cannellini beans, Tuscan kale, salsa verde
Vajra Nebbiolo Langhe 2010 & Luigi Baudana Barolo Baudana 2005, Piedmont

Trio of Desserts
Honey Pine Nut Tart, Riccotta Cheesecake, and Tiramisu
Cocchi Vermouth

Reservations are required.  434.979.7957


 

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