Champagne Wine Maker Dinner

Posted in: Events- Oct 18, 2012 No Comments

Wednesday, October 24, 6 o’clock
l’étoile Restaurant and Wine Warehouse proudly host Vve Fourny & Fils’ Champagne

Oyster Rockafeller; Rappahannock oyster, spinach béchamel, fried oyster, crispy shallots
NV Champagne Blanc de Blancs Brut Nature Vertus Premier Cru

Bellini; local potato, house crème fraîche, caviar
Cuvée « R » de Veuve Fourny  Extra Brut

Wienerschnitzle; Rock Barn pork, quail egg, confit tomato, arugula
Champagnes Douces Vertus Sec Vertus Premier Cru

Salad of fennel, sunchoke, medley of fall squash and frisée, Champagne vinaigrette
Champagne Grande Réserve Brut Vertus Premier Cru

Housemade cider donut; foie gras mousse, Champagne gelée
Champagne Rosé Brut Vertus Premier Cru

$60 + tax and gratuity

Reservations required
For reservations, directions, or more information please contact l’Etoile at 979-7957

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