Wining and Dining for Wildlife

Posted in: Events- Feb 18, 2014 No Comments

A Special Benefit Dinner for the Wildlife Center of Virginia Presented by l’étoile Restaurant and DuCard Vineyards Avian Ambassadors – hawks and owls – will share their stories and tell guests how the Wildlife Center works to benefit all Virginia’s wild critters! Monday, February 24th, 2014 – 6:30 pm l’etoile Restaurant, 817 West Main St. […]

2014 Restaurant Week

Posted in: Events- Jan 17, 2014 No Comments

Tuesday, January 28th to Saturday, February 1st FIRST COURSE Roasted Local Apple | Frisée | Sorrel | Candied Pecans | Pecorino | Lemon Herb Emulsion Parsnip Ginger Soup | Sage Chip | Parmesan Touille PEI Mussels | Pinot Gris | Fine Herbs | Garlic | Shallots SECOND COURSE Ragged Mountain Trout | Braised Fennel | […]

Starr Hill Brewery Beer Dinner

Posted in: Events- Mar 13, 2013 1 Comment

Tue, April 30, 2013 – 6:30pm Join us at l’étoile for a special beer dinner – call 434.979.7957 for reservations.   MENU Chef’s Midcourse Belgium Endive | Spring Onion | Fiddlehead Fern | Stinging Nettle Northern Lights Vinaigrette Monticello Reserve Braised Pork Rillette | House Bread | Pickled Mustard Seed P.E.I. Icy Blue Mussels | […]

UVA Graduation 2013 Menu

Posted in: Events- Feb 08, 2013 3 Comments

Chef’s Amuse Bouche First Course Chicken liver mousse| Grilled House Bread| Pickled Mustard Seed| Ramp Pesto| Red Onion Marmalade Gnocchi Gnudi| Chevre| Ricotta| Truffled English Pea| Pecorino| Poppy Seed Beef Tartare| Pecorino Crema| Pistachio-Red Wine Puree| Caper| Micro Parsley All that’s good is green| Red Russian Kale| Green Tomato| Fava Bean| Asparugus| English Peas, Watermelon […]

Valentine’s Day 2013

Posted in: Events- Jan 22, 2013 2 Comments

Three courses for $45 Chef’s Amuse Bouche 1st Hudson Valley Foie Gras Torchon| Champagne Gelée| Caviar| House Brioche Grilled Prawn| Tomato Sorbet| Horseradish Foam| Micro Celery Arugula| Heart of Palm| Pickled Pomegranate|Avocado| Lemon Truffle|            Grana Padano Pot Au Feu| Capon Stock| Smoked Tomato| House Ravioli| Pickle Veggies   2nd Dry Aged Prime Rib| Pomme Robuchon| […]

Charlottesville Restaurant Week

Posted in: Events- Jan 07, 2013 7 Comments

Farm to Table Three Course Dinner Tuesday, January 22nd – Sunday, January 27th 2013 Chef’s Locally Sourced Farm to Table Three Course Dinner Featuring organic and local sustainable farm products First Course: Kale Salad • Pecorino • Pine nut • Dried Cranberry • Lemon Champagne Emulsion Roasted Root Vegetable Soup • Parsnip • Butternut • Carrot […]

New Year’s Eve

Posted in: Events- Dec 17, 2012 No Comments

$65 Per Guest excluding tax and gratuity Complimentary Glass of Sparkling Wine First Salad, Frisée, Haricot Vert, Radish, Poached Egg, Bacon Lardons, Truffle Emulsion Lobster Bisque, Gluten and Dairy Free Artisinal Cheese Plate, House Charcuterie, House Pickles Second Foie Gras Torchon, Blood Orange Marmalade, House Brioche, Pickle Mustard Seeds, Cranberry Aspic Oysters and Pearls, Blue Point […]

Champagne Wine Maker Dinner

Posted in: Events- Oct 18, 2012 1 Comment

Wednesday, October 24, 6 o’clock l’étoile Restaurant and Wine Warehouse proudly host Vve Fourny & Fils’ Champagne Oyster Rockafeller; Rappahannock oyster, spinach béchamel, fried oyster, crispy shallots NV Champagne Blanc de Blancs Brut Nature Vertus Premier Cru Bellini; local potato, house crème fraîche, caviar Cuvée « R » de Veuve Fourny  Extra Brut Wienerschnitzle; Rock Barn […]

Italian Wine Dinner – Sept 25th

Posted in: Events- Sep 12, 2012 No Comments

September 25, 2012, 6 o’clock l’étoile Restaurant and Foods of All Nations proudly host Presented by Christine Iezzi of The Country Vinter Housemade And Artisinal Charcuterie and Cheeses Palazzone Orvieto Terre Vineate 2011, Umbria Punterella Salad, Red Wine Emulsion, White Anchovies, Garlic Croutons & Housemade Burratta Cheese Broccolini, Crispy Sharondale Mushrooms, Burratta De Mozzerella Cantina […]