Owned and operated by Mark and Vickie Gresge since its inception as the “Tea Room Cafe” in August of 1993. L’etoile offers French-Virginian style fine-dining from 5:30pm to 9:30pm Tuesday through Saturday. We also serve Sunday brunch from 11:00pm to 2:30pm.

We purchase the freshest ingredients from local farmers and infuse them into dishes from the mind of Chef Mark Gresge using French culinary techniques. We also offer a variety of desserts prepared on the premises as well as a hand picked wine list. Reservations are encouraged but not required.

We also have have spaces for business, bridal, rehearsal and private dinners.

Weather permitting, enjoy our outdoor covered patio.